Author = M. Abd El-Aziz
| Number of Articles: 3 | ||
| 1 | The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute | |
| Volume 9, Issue 12, December 2018, Page 419-423 | ||
| M. E. Abd El-Aziz; M. M. Abo-Srea'; M. M. M. Refaey | ||
| 2 | Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese | |
| Volume 8, Issue 9, September 2017, Page 369-371 | ||
| M. E. Abd El-Aziz; M. M. M. Refaey | ||
| 3 | PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT. | |
| Volume 1, Issue 7, July 2010, Page 429-439 | ||
| M. Abd El-Aziz; Faten L. Seleet; Sahar H. S. Mohamed; Hayam M. Abbas | ||
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