Number of Articles: 2 | ||
1 | The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute | |
Volume 9, Issue 12, December 2018, Page 419-423 | ||
M. E. Abd El-Aziz; M. M. Abo-Srea'; M. M. M. Refaey | ||
2 | QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) | |
Volume 3, Issue 3, March 2012, Page 163-172 | ||
M. E. Abd El Aziz; M. M. Abo-Srea' | ||