Author = M. M. M. Refaey
| Number of Articles: 9 | ||
| 1 | the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh | |
| Volume 14, Issue 12, December 2024, Page 317-322 | ||
| M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey | ||
| 2 | Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese | |
| Volume 13, Issue 1, January 2022, Page 25-31 | ||
| A. Shams El Din; Amal El-Dardiry; M. M. Abo Srea; M. M. M. Refaey | ||
| 3 | Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk | |
| Volume 10, Issue 11, November 2019, Page 437-441 | ||
| S. A. S. Abdella; M. M. M. Refaey | ||
| 4 | Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts | |
| Volume 10, Issue 1, January 2019, Page 9-13 | ||
| M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz | ||
| 5 | The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute | |
| Volume 9, Issue 12, December 2018, Page 419-423 | ||
| M. E. Abd El-Aziz; M. M. Abo-Srea'; M. M. M. Refaey | ||
| 6 | Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese | |
| Volume 8, Issue 9, September 2017, Page 369-371 | ||
| M. E. Abd El-Aziz; M. M. M. Refaey | ||
| 7 | QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . | |
| Volume 5, Issue 4, April 2014, Page 235-245 | ||
| M. SH. Gomaa; S. SH. ELSokkary; M. E. Abdel - Aziz; M. M. M. Refaey | ||
| 8 | THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE | |
| Volume 1, Issue 5, May 2010, Page 287-300 | ||
| M. Sh. Gomaa; E. S. El-Sokkary; M. M. M. Refaey | ||
| 9 | EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE | |
| Volume 1, Issue 5, May 2010, Page 301-311 | ||
| M. Sh. Gomaa; E. S. El-Sokkary; M. M. M. Refaey | ||
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