Author = E. A. Sh. Abdelrasoul
| Number of Articles: 8 | ||
| 1 | Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats | |
| Volume 9, Issue 12, December 2018, Page 425-430 | ||
| Amira E. Abd El-Gwad; M. A. Abou Raya; E. A. Abdelrasoul; Mona M. Khalil | ||
| 2 | The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. | |
| Volume 7, Issue 4, April 2016, Page 247-253 | ||
| A. I. Abdel-Gawwad; Rania E. El-Gammal; E. A. Abdelrasoul; B. A. Barakat | ||
| 3 | PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. | |
| Volume 5, Issue 2, February 2014, Page 139-151 | ||
| M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa | ||
| 4 | Evaluation of dry soup of fermented barley with some vegetables. | |
| Volume 4, Issue 11, November 2013, Page 583-596 | ||
| M. A. Okba; E. A. Abdelrasoul; A. M. Gomaa | ||
| 5 | CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT | |
| Volume 4, Issue 6, June 2013, Page 259-268 | ||
| M. A. Abou raya; Mona M. Khalil; Gehan A. A. Ghonem; E. A. Sh. Abdelrasoul; EL. G. EL-Dreny | ||
| 6 | EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION | |
| Volume 3, Issue 10, October 2012, Page 579-586 | ||
| E. A. Sh. Abdelrasoul; Amani A. A. Metwalli | ||
| 7 | EFFECT OF THE MANUFACTURING PROCESS OF OLIVE JAM ON QUALITY OF LIPIDS AND ANTIOXIDANTS. | |
| Volume 3, Issue 9, September 2012, Page 507-515 | ||
| M. E. I. Elsorady; E. A. S. Abdelrasoul | ||
| 8 | CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS | |
| Volume 1, Issue 4, April 2010, Page 173-180 | ||
| E. A. Abdelrasoul; Amani A. A. Metwalli | ||
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