Number of Articles: 1 | ||
1 | Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake | |
Volume 9, Issue 12, December 2018, Page 439-445 | ||
Faten Y. Ibrahim; E. A. Aboulnaga; M. R. G. Youssif; M. A. El-Gaafary | ||