Author = M. E. Abdel-Aziz
| Number of Articles: 7 | ||
| 1 | the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh | |
| Volume 14, Issue 12, December 2024, Page 317-322 | ||
| M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey | ||
| 2 | Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts | |
| Volume 10, Issue 1, January 2019, Page 9-13 | ||
| M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz | ||
| 3 | Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. | |
| Volume 8, Issue 10, October 2017, Page 395-399 | ||
| M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam | ||
| 4 | PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS | |
| Volume 5, Issue 10, October 2014, Page 741-749 | ||
| M. N. E. Hamad; M. M. El-Moghazy; M. E. Abdel-Aziz | ||
| 5 | NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS | |
| Volume 5, Issue 2, February 2014, Page 95-101 | ||
| M. SH. Gomaa; M. E. Abdel-Aziz; E. H. Hafez; Samar I. Salama | ||
| 6 | ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES | |
| Volume 3, Issue 10, October 2012, Page 565-570 | ||
| M. M. Abo-srea; M. E. Abdel-Aziz; T. H. Elsawah | ||
| 7 | PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL | |
| Volume 27, Issue 1, January 2002, Page 425-437 | ||
| M. A. Salem,; H. E. Moustafa; M. E. Abdel-Aziz; M. Roushdi | ||
View on SCiNiTO