EKB Journal Management System
Author = A. M. Sharaf
Number of Articles: 6
1

Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties

Volume 13, Issue 1, January 2022, Page 9-15
E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf
2

Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage

Volume 12, Issue 10, October 2021, Page 253-258
Eman.A. Mahmoud; Eman Mohamed; A. M. Sharaf
3

The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars

Volume 10, Issue 2, February 2019, Page 15-21
A. M. Sharaf; M. D. Ayad
4

Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus).

Volume 8, Issue 7, July 2017, Page 287-293
R. A. El-Dengawy; A. M. Sharaf; S. M. El-Kadi; Eman A. Mahmoud; Eslam S. Baidoon
5

CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY

Volume 2, Issue 4, April 2011, Page 225-235
A. M. Sharaf
6

POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES

Volume 31, Issue 8, August 2006, Page 5179-5192
N. El-Badry,; M. Abu-El Fadl; A. M. Sharaf; M. H. El-Saied