Author = A. S. Abdel-Gawad
| Number of Articles: 3 | ||
| 1 | Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats | |
| Volume 10, Issue 2, February 2019, Page 37-45 | ||
| T. H. El-Sawah; G. E. El-Emam; A. M. Abdel-Gawad; E. I. Khalifa | ||
| 2 | Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. | |
| Volume 03, Issue 3, 2018, Page 77-90 | ||
| A. S. Abdel-Gawad; M. K. E. Youssef; S. H. Abou-Elhawa; Asmaa M. Abdel-Rahman | ||
| 3 | EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. | |
| Volume 1, Issue 12, December 2010, Page 805-814 | ||
| A. S. Abdel-Gawad; W. S. M. Ragab; Magda A. A. Seleim; Manal A. M. Hassan | ||
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