EKB Journal Management System
Author = I. S. Ashoush
Number of Articles: 5
1

Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder

Volume 10, Issue 3, March 2019, Page 53-60
I. S. Ashoush; Samar M. Mahdy
2

Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage

Volume 7, Issue 10, October 2016, Page 435-442
A. A. Abdel Fattah; I. S. Ashoush; B. A. Alnashi
3

Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits.

Volume 7, Issue 4, April 2016, Page 207-214
Aziza T. Gamal; H. I. Khalil; I. S. Ashoush; Ginat M. Shrief
4

QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE

Volume 7, Issue 3, March 2016, Page 185-190
E. M. Hamad; M. F. Hassan; I. S. Ashoush
5

ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE

Volume 4, Issue 10, October 2013, Page 475-485
Gehan A. El-Shourbagy; I. S. Ashoush