Author = E. A. Aboulnaga
| Number of Articles: 4 | ||
| 1 | Evaluation of Pan Bread Fortified with Sunflower Seeds Powder | |
| Volume 13, Issue 10, October 2022, Page 139-147 | ||
| Fatma M. Albahlol; Mona M. Khalil; Gehan A. Ghoniem; E. A. Aboulnaga | ||
| 2 | Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities | |
| Volume 10, Issue 4, April 2019, Page 115-123 | ||
| E. A. Aboulnaga; Faten Y. Ibrahim | ||
| 3 | Cloning and Expression of Camel Pro-Chymosin Encoding Gene in E. coli and Characterization of the Obtained Active Enzyme | |
| Volume 10, Issue 3, March 2019, Page 71-78 | ||
| E. A. Aboulnaga | ||
| 4 | EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER | |
| Volume 6, Issue 11, November 2015, Page 653-671 | ||
| A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif | ||
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