Author = Amany A. Salem
| Number of Articles: 4 | ||
| 1 | Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity | |
| Volume 10, Issue 4, April 2019, Page 79-84 | ||
| Nadra S. Y. Hassan; A. B. Elsayed; Amany A. Salem | ||
| 2 | Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara | |
| Volume 8, Issue 8, August 2017, Page 353-359 | ||
| Abeer A. Abu Zaid; Amany A. Salem; Nadra S. Y. Hassan | ||
| 3 | FORTIFICATION OF CERTAIN DAIRY PRODUCTS TO INCREASE BIOAVAILABILITY OF MINERALS AND ANTIOXIDANTS | |
| Volume 7, Issue 1, January 2016, Page 33-37 | ||
| Nasra A. Abd El-Hak; Ragia O. Mohamed; Amany A. Salem | ||
| 4 | EVALUATION OF DIBIS SYRUP PRODUCED BY VARIOUS METHODS PRODUCTION | |
| Volume 31, Issue 11, November 2006, Page 7179-7188 | ||
| Saher Aز Arafa,; Amany A. Salem; Y. S. Al-Attawy | ||
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