Author = Mohamed Nour-Eldin Farid Hamad
| Number of Articles: 7 | ||
| 1 | Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils | |
| Volume 12, Issue 1, January 2021, Page 17-22 | ||
| Mohamed Nour-Eldin Farid Hamad; Dina H. El-Bushuty; Amaal M. H. Abdallah | ||
| 2 | Impact of Etenia 457 and Sativoside on Ice Cream Properties | |
| Volume 11, Issue 7, July 2020, Page 199-202 | ||
| M. N. F. Hamad; A. E. A. E. Askar; Nada B. F. E. Elsabea | ||
| 3 | Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean | |
| Volume 11, Issue 4, April 2020, Page 97-103 | ||
| M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk | ||
| 4 | Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices | |
| Volume 11, Issue 1, January 2020, Page 23-31 | ||
| Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed | ||
| 5 | Incidence of Enterococcus termitis in Cheese Whey | |
| Volume 10, Issue 9, September 2019, Page 331-335 | ||
| M. N. Hamad; A. E. I. Selim; Mona A. Yassin | ||
| 6 | Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey | |
| Volume 10, Issue 6, June 2019, Page 189-194 | ||
| Mohamed Nour-Eldin Farid Hamad; Samaa M. El-Sayed; M. S. M. Gomaa | ||
| 7 | Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp | |
| Volume 10, Issue 4, April 2019, Page 125-129 | ||
| Mohamed Hamad; Samaa M. El-Sayed; Reham R. Anees | ||
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