Number of Articles: 2 | ||
1 | Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey | |
Volume 10, Issue 6, June 2019, Page 189-194 | ||
Mohamed Nour-Eldin Farid Hamad; Samaa M. El-Sayed; M. S. M. Gomaa | ||
2 | Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp | |
Volume 10, Issue 4, April 2019, Page 125-129 | ||
Mohamed Hamad; Samaa M. El-Sayed; Reham R. Anees | ||