Author = E. A. Y. Essawy
| Number of Articles: 4 | ||
| 1 | Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk | |
| Volume 8, Issue 2, February 2017, Page 65-72 | ||
| Shaymaa S. Bakry; M. A. Mohran; Nanis H. Gomah; E. A. Y. Essawy | ||
| 2 | APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA | |
| Volume 5, Issue 8, August 2014, Page 539-547 | ||
| T. A. Nassib; W. M. El-Sharoud; E. A. Essawy; Aliaa A. Darwish | ||
| 3 | SOME FACTORS AFFECTING “BRIE” LIKE CHEESE PROPERTIES | |
| Volume 4, Issue 4, April 2013, Page 157-169 | ||
| E. A. Y. Essawy | ||
| 4 | 0EFFECT OF HONEY BEE PROPOLIS ON THE KEEPING QUALITY OF LABNEH MADE FROM BUFFALO,S MILK | |
| Volume 32, Issue 7, July 2007, Page 5445-5454 | ||
| E. A. Y. Essawy | ||
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