EKB Journal Management System
Author = M. A. Hassan
Number of Articles: 9

1

Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream

Volume 14, Issue 12, December 2024, Page 301-308
N Alosily; M. Hassan; H. Barakat; A. Al-Hassan; Samar Aly

2

Characterization of Soft Cheese Supplemented with Rice Bran Oil

Volume 11, Issue 12, December 2020, Page 337-341
W. I. A. Nasr; Nadia M. Shahein; M. A. Hassan; N. S. Abd-Rabou

3

Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.

Volume 8, Issue 8, August 2017, Page 331-334
H. A. Ateteallah; M. F. Hassan

4

Formulation and Characterization Aspects of Light Sour Cream

Volume 8, Issue 6, June 2017, Page 257-262
M. N. A. Hassan; A. M. Mehriz; Aida. S. Salem; Hoda. H. Abozied

5

Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification

Volume 8, Issue 2, February 2017, Page 99-101
Ebtisam I. Ghita; M. N. A. Hassan; E. A. Hamad; Y. M. Elaaser

6

QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE

Volume 7, Issue 3, March 2016, Page 185-190
E. M. Hamad; M. F. Hassan; I. S. Ashoush

7

DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS

Volume 3, Issue 7, July 2012, Page 447-460
M. A. El- Nawawy; U. M. Radwan; S. A. El-Behairy; M. A. Hassan

8

PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS

Volume 1, Issue 11, November 2010, Page 669-679
Wafaa B. El-Sabie; M. M. El-Abd; M. A. Al-Assar; M. A. Hassan

9

EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE.

Volume 32, Issue 3, March 2007, Page 2035-2041
M. N. A. Hassan; M. A. El Assar; M. A. Ali; M. H. Genena