EKB Journal Management System
Author = E. M. Hamad
Number of Articles: 6
1

Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification

Volume 8, Issue 2, February 2017, Page 99-101
Ebtisam I. Ghita; M. N. A. Hassan; E. A. Hamad; Y. M. Elaaser
2

Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese

Volume 7, Issue 8, August 2016, Page 383-390
M. Abdel-Hamid; E. M. Hamad; E. A. Romeih
3

QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE

Volume 7, Issue 3, March 2016, Page 185-190
E. M. Hamad; M. F. Hassan; I. S. Ashoush
4

EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT

Volume 6, Issue 12, December 2015, Page 689-695
M. M. El-Abd; E. M. Hamad; Jihan M. Kassem; Eman T. A. Yousef; Rasha N. M. Tawfik
5

YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT

Volume 6, Issue 2, February 2015, Page 59-69
M. M. El-Abd; Wafaa B. Elsabie; E. M. Hamad; Hagar F. Saad
6

INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS

Volume 1, Issue 10, October 2010, Page 595-607
E. A. H. Romeih; E. M. M. Hamad