Author = Eman A. Mahmoud
| Number of Articles: 5 | ||
| 1 | Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties | |
| Volume 13, Issue 1, January 2022, Page 9-15 | ||
| E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf | ||
| 2 | Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). | |
| Volume 8, Issue 7, July 2017, Page 287-293 | ||
| R. A. El-Dengawy; A. M. Sharaf; S. M. El-Kadi; Eman A. Mahmoud; Eslam S. Baidoon | ||
| 3 | Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies | |
| Volume 8, Issue 3, March 2017, Page 137-143 | ||
| Eman A. Mahmoud | ||
| 4 | Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger | |
| Volume 8, Issue 3, March 2017, Page 151-161 | ||
| Eman A. Mahmoud | ||
| 5 | Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative | |
| Volume 8, Issue 2, February 2017, Page 111-116 | ||
| Eman A. Mahmoud | ||
View on SCiNiTO