Author = H. M. Sobhy
| Number of Articles: 5 | ||
| 1 | Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. | |
| Volume 8, Issue 4, April 2017, Page 169-172 | ||
| Mounira M. Ahmed; Magda Abd El Aziza; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy | ||
| 2 | Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt | |
| Volume 8, Issue 2, February 2017, Page 117-119 | ||
| Mounira M. Ahmed; Magda Abd El Aziz; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy | ||
| 3 | PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT | |
| Volume 7, Issue 3, March 2016, Page 191-200 | ||
| H. M. Sobhy; M. S. Abbas; A. M. Suleiman; A. S. Barakat; F. M. Twfik | ||
| 4 | PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS | |
| Volume 5, Issue 2, February 2014, Page 79-94 | ||
| Samia M. El-Dieb; H. M. Sobhy; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie | ||
| 5 | MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER | |
| Volume 5, Issue 2, February 2014, Page 125-137 | ||
| H. M. Sobhy; Samia M. El-Dieb; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie | ||
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