Author = M. Y. Reyad
| Number of Articles: 1 | ||
| 1 | Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. | |
| Volume 8, Issue 2, February 2017, Page 121-125 | ||
| El Tahra M. A. Ammar; M. Y. Reyad; Y. I. Abdel-Kader; A. M. K. Farag | ||
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