Author = Y. I. Abdel-Kader
| Number of Articles: 5 | ||
| 1 | Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. | |
| Volume 8, Issue 2, February 2017, Page 121-125 | ||
| El Tahra M. A. Ammar; M. Y. Reyad; Y. I. Abdel-Kader; A. M. K. Farag | ||
| 2 | THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE | |
| Volume 1, Issue 9, September 2010, Page 543-554 | ||
| T. A. Nassib; Y. I. Abdel-Kader; M. S. Gomma; Reham K. El-Menawy | ||
| 3 | INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET | |
| Volume 27, Issue 6, June 2002, Page 3953-3966 | ||
| EI-Tahra M.A. Ammar,; Y. I. Abdel-Kader; A. A. EI-Shazly; M. M. Ismail | ||
| 4 | INCORPORATION OF UNSALTED SOUR BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: III. AD.M.lXTURE OF BUFFALOE'S AND GOAT'S MILK USING LIQUID CALF RENNET OR FORMASE. | |
| Volume 27, Issue 6, June 2002, Page 3981-3994 | ||
| A. A. EI-Shazly,; EI-Tahra M. A. Ammar; Y. I. Abdel-Kader; M. M. lsmail | ||
| 5 | COMPARISON BETTWEEN DIFFERENT TYPES OF COAGULANT FOR HALLOUMI CHEESE PROCESSING | |
| Volume 25, Issue 9, September 2000, Page 5701-5712 | ||
| A. S. El-Zoghby,; Y. I. Abdel-Kader | ||
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