Author = A. H. Farag
| Number of Articles: 2 | ||
| 1 | Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. | |
| Volume 8, Issue 2, February 2017, Page 121-125 | ||
| El Tahra M. A. Ammar; M. Y. Reyad; Y. I. Abdel-Kader; A. M. K. Farag | ||
| 2 | FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES | |
| Volume 33, Issue 7, July 2008, Page 5173-5187 | ||
| M. Metwally; EL. S. Abd Allah; A. H. Farag; Sanaa M. A. Badran; A. Nouh | ||
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