Author = Mona I. Massoud
| Number of Articles: 3 | ||
| 1 | Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts | |
| Volume 8, Issue 3, March 2017, Page 127-136 | ||
| M. S. Abd El-Lahot; Amal M. Abd El-Razek; Mona I. Massoud; E. G. Gomaa | ||
| 2 | GALAB AS A SUBSTITUTE OF SUCROSE IN TOFFEE AND BISCUITS MAKING. | |
| Volume 33, Issue 4, April 2008, Page 2729-2741 | ||
| Mona I. Massoud; O. R. Abou-Samaha | ||
| 3 | AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION | |
| Volume 29, Issue 5, May 2004, Page 2659-2671 | ||
| Mona I. Massoud | ||
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