Author = A. A. M. Yonis
| Number of Articles: 7 | ||
| 1 | Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period. | |
| Volume 8, Issue 3, March 2017, Page 145-150 | ||
| A. A. M. Yonis; Fatma M. Elzamzamy; Shimaa A. Elmorsi | ||
| 2 | UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES. | |
| Volume 5, Issue 10, October 2014, Page 731-739 | ||
| A. A. M. Yonis; Rasha M. Nagib; Lobna A. AboNishouk | ||
| 3 | COMPARATIVE STUDY ON SOME CHEMICAL - PHYSICAL INDICATORS IN COLOSTRUM OF EGYPTIAN BUFFALOES' AND COWS' | |
| Volume 5, Issue 3, March 2014, Page 169-178 | ||
| A. A. M. Yonis; Lobna A. Mohamed; Salwa E. I. El-zalat | ||
| 4 | EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD | |
| Volume 4, Issue 6, June 2013, Page 281-289 | ||
| M. A. Hussein; A. A. M. Yonis; H. A. Abd El - Mageed | ||
| 5 | FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM | |
| Volume 4, Issue 5, May 2013, Page 183-192 | ||
| A. A. M. Yonis; F. M. Elzamzamy; Shimaa A. Elmorsi | ||
| 6 | ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES | |
| Volume 2, Issue 6, June 2011, Page 283-298 | ||
| M. A. Hussein; A. A. M. Yonis; Zeinab A. Areef | ||
| 7 | ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. | |
| Volume 1, Issue 5, May 2010, Page 321-327 | ||
| A. A. M. Yonis; O. i. A. Elnahas; Wafaa A. Moselhi | ||
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