Author = Rania E. El-Gammal
| Number of Articles: 25 | ||||
| 1 | Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread | |||
| Volume 12, Issue 9, September 2021, Page 225-233 | ||||
| A. A. El-Refai; M. T. Shalaby; Rania E. El-Gammal; El-Zahraa M. Motawea; A. Ali. | ||||
| 2 | Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology | |||
| Volume 03, Issue 3, 2018, Page 147-159 | ||||
| M. M. Rabie; Rania E. El-Gammal; Eman E. Saafan | ||||
| 3 | Processing Cookies from Defatted Thermal Stabilized Black Rice Bran | |||
| Volume 03, Issue 3, 2018, Page 1-5 | ||||
| Rania E. El-Gammal; M. A. Rabie; M. A. El Bana; M. E. N. Saleh | ||||
| 4 | Preparing New Beverage from Moringa oleifera Leaves | |||
| Volume 8, Issue 7, July 2017, Page 303-307 | ||||
| Eman M. Abd El-Rahim; A. I. Abd El-Gawwad; M. M. Rabie; Rania E. El-Gammal | ||||
| 5 | Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. | |||
| Volume 8, Issue 5, May 2017, Page 225-231 | ||||
| M. N. Saleh; M. M. Rabie; Rania E. El-Gammal; M. A. El bana | ||||
| 6 | Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran. | |||
| Volume 8, Issue 1, January 2017, Page 1-7 | ||||
| Rania E. El-Gammal | ||||
| 7 | Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea. | |||
| Volume 8, Issue 1, January 2017, Page 17-23 | ||||
| Rania E. El-Gammal | ||||
| 8 | Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt | |||
| Volume 8, Issue 1, January 2017, Page 45-53 | ||||
| Rania E. El-Gammal; M . E. Abdel-Aziz; M. S. Darwish | ||||
| 9 | Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . | |||
| Volume 7, Issue 11, November 2016, Page 477-486 | ||||
| Y. I. El-Sherbini; A. M. Hassan; Mona M. Khalil; Rania El-Gammal | ||||
| 10 | Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread | |||
| Volume 7, Issue 7, July 2016, Page 307-314 | ||||
| Rania E. El-Gammal; Gehan A. Ghoneim; Sh. M. ElShehawy | ||||
| 11 | The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. | |||
| Volume 7, Issue 4, April 2016, Page 247-253 | ||||
| A. I. Abdel-Gawwad; Rania E. El-Gammal; E. A. Abdelrasoul; B. A. Barakat | ||||
| 12 | A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS | |||
| Volume 6, Issue 5, May 2015, Page 321-334 | ||||
| M. M. Rabie; Rania E. El-Gammal; A. A. El-sayed | ||||
| 13 | IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS . | |||
| Volume 6, Issue 5, May 2015, Page 335-347 | ||||
| Rania E. El-Gammal; M. M. Rabie; A. M. Hassan; Y. A. Khalaf | ||||
| 14 | EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD | |||
| Volume 5, Issue 12, December 2014, Page 891-904 | ||||
| M. T. Shalaby; M. A. Abou- Raya; Rania E. El-Gammal; H. A. A. Al - Janabi | ||||
| 15 | PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES | |||
| Volume 5, Issue 12, December 2014, Page 849-869 | ||||
| Mona M. Khalil; Azza K. Abd El-Hameed; Rania El-Gammal; Samah M. Abd El-Razek | ||||
| 16 | EFFECT OF ADDITION OF STABILIZED RICE BRAN ON PHYSICAL, RHEOLOGICAL AND CHEMICAL CHARATARESTICS OF PAN BREAD | |||
| Volume 5, Issue 11, November 2014, Page 813-825 | ||||
| Rania E. El-Gammal; Hala E. El kewawy | ||||
| 17 | CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN | |||
| Volume 5, Issue 11, November 2014, Page 795-811 | ||||
| A. M. Hassan; Mona M. Khalil; Rania E. El-Gammal; Y. I. El Sherbini | ||||
| 18 | EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS. | |||
| Volume 5, Issue 7, July 2014, Page 501-514 | ||||
| M. M. Rabie; Rania E. El-gammal; Eman E. Saafan | ||||
| 19 | ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. | |||
| Volume 4, Issue 7, July 2013, Page 387-400 | ||||
| M. E. Abd El – Aziz; Rania El-Gammal; M. M. Abo-srea; Faten I. Youssf | ||||
| 20 | EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD | |||
| Volume 4, Issue 3, March 2013, Page 101-120 | ||||
| Rania E. El-Gammal; Jehan A. A. Ghoneim; Manal F. Salama; M. M. El-Sayed | ||||
| 21 | EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. | |||
| Volume 3, Issue 7, July 2012, Page 383-399 | ||||
| M. B. Domah; A. I. Abdel Gawwad; Rania E. El-Gammal; A. A. Abu-shaishai | ||||
| 22 | UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS | |||
| Volume 3, Issue 2, February 2012, Page 101-110 | ||||
| Rania E. El-Gammal | ||||
| 23 | ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS | |||
| Volume 3, Issue 1, January 2012, Page 455-61 | ||||
| Rania E. El-Gammal; Sabrene A. Omar | ||||
| 24 | EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS | |||
| Volume 2, Issue 11, November 2011, Page 629-639 | ||||
| Afaf –haniem M. Ramadan; Rania E. El-Gammal | ||||
| 25 | ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES | |||
| Volume 1, Issue 5, May 2010, Page 267-279 | ||||
| Sh. M. M. El-Shehawy; Gehan A. A. Goneim; Faten Y. Ibrahim; Rania E. El-Gammal | ||||
| | ||||
View on SCiNiTO