| 1. | Lemon Peel-Derived ZnO Nanoparticles: Green Nanotechnology for Antioxidant and Preservative Applications in Food | |
| Articles in Press, Accepted Manuscript , Available Online from 01 December 2025 | ||
| amany mohamed hamed; Menna allah Tawfik; Manar mohamed K. abdlfattah; Hamsa M. Osama; Hazem E. Mohammed; Shimaa G. Osman | ||
