Author = Magda S. Sharara
| Number of Articles: 2 | ||
| 1 | Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers | |
| Volume 8, Issue 4, April 2017, Page 185-190 | ||
| A. A. Mansour; Laila A. Shekib; Nahed M. Elshimy; Magda S. Sharara | ||
| 2 | OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS | |
| Volume 3, Issue 7, July 2012, Page 367-381 | ||
| Magda S. Sharara; Rehab A. E. Mostafa | ||
View on SCiNiTO