Author = M. B. Domah
| Number of Articles: 4 | ||
| 1 | Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties | |
| Volume 8, Issue 5, May 2017, Page 201-206 | ||
| A. A. El-Refai; M. B. Domah; M. A. Askar | ||
| 2 | EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. | |
| Volume 3, Issue 7, July 2012, Page 383-399 | ||
| M. B. Domah; A. I. Abdel Gawwad; Rania E. El-Gammal; A. A. Abu-shaishai | ||
| 3 | BIOLOGICAL EVALUATION OF LOW – FAT CAKE | |
| Volume 2, Issue 8, August 2011, Page 429-441 | ||
| A. A. El-Refai; M. B. Domah; A. E. M. Kassem; M. A. Askar | ||
| 4 | PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS | |
| Volume 32, Issue 4, April 2007, Page 2691-2697 | ||
| M. M. Tabekha; M. B. Domah; N. A. El-Boraeey; H. S. Hamed; Saadia E. Metwally | ||
View on SCiNiTO