Author = W. I. El-Desoki
| Number of Articles: 3 | ||
| 1 | Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese | |
| Volume 8, Issue 5, May 2017, Page 207-211 | ||
| W. I. El-Desoki | ||
| 2 | INFLUENCE OF HEAT TREATED ADJUNCT CULTURE ON THE QUALITY OF EDAM CHEESE MADE FROM RECONSTITUTED WHOLE MILK POWDER | |
| Volume 5, Issue 11, November 2014, Page 763-774 | ||
| W. I. El-Desoki; W. I. A. Nasr | ||
| 3 | UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION | |
| Volume 3, Issue 5, May 2012, Page 299-314 | ||
| E. El - Tanboly; M. El-Hofi; Y. Bahr; W. I. El-Desoki; Azza Ismail | ||
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