Number of Articles: 2 | ||
1 | Study of Using some Legumes for Household Meat Substitute “Luncheon” | |
Volume 8, Issue 5, May 2017, Page 217-223 | ||
Rasha A. Shalaby; Afaf O. Serage; Zeinab M. AbdeL-Ghany; Noha M. Mohamed Mohamed | ||
2 | ACCUMULATION OF HEAVY METALS UPTAKE IN BALADY BREAD PRODUCED FROM WHEAT CULTIVATED ON FISH PONDS DURING THE WINTER SEASON | |
Volume 6, Issue 11, November 2015, Page 637-651 | ||
Nahla M. M. Hassan; A. F. Fath El - Bab; Noha M. Mohamed | ||