Author = M. N. Saleh
| Number of Articles: 6 | ||
| 1 | Processing Cookies from Defatted Thermal Stabilized Black Rice Bran | |
| Volume 03, Issue 3, 2018, Page 1-5 | ||
| Rania E. El-Gammal; M. A. Rabie; M. A. El Bana; M. E. N. Saleh | ||
| 2 | Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. | |
| Volume 8, Issue 5, May 2017, Page 225-231 | ||
| M. N. Saleh; M. M. Rabie; Rania E. El-Gammal; M. A. El bana | ||
| 3 | EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS | |
| Volume 2, Issue 3, March 2011, Page 159-173 | ||
| M. N. Saleh; M. A. Elbana; M. S. Gouda; S. M. Metwalli | ||
| 4 | VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS | |
| Volume 33, Issue 7, July 2008, Page 5103-5114 | ||
| Maha Mahmoud; Kh. M. Nematalla; M. A. Saleh; A. M. Gaafar | ||
| 5 | BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET | |
| Volume 33, Issue 7, July 2008, Page 5115-5122 | ||
| Hamza Badaweya; Naglaa Hassanin; Amany Abdel Fatah; M. A. Saleh | ||
| 6 | A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS | |
| Volume 33, Issue 1, January 2008, Page 331-343 | ||
| M. A. M. Saleh; Ebtesam A. Mohamed; Mona M. M. Doeidar | ||
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