Number of Articles: 2 | ||
1 | The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt | |
Volume 8, Issue 6, June 2017, Page 237-241 | ||
R. I. H. Al- Ahwal; A. E. Saleh; M. A. M. Moussa | ||
2 | CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY | |
Volume 6, Issue 10, October 2015, Page 613-624 | ||
Magda A. A. Seleim; Manal A. M. Hassan; A. S. M. Saleh | ||