Author = A. M. Mehriz
| Number of Articles: 3 | ||
| 1 | Formulation and Characterization Aspects of Light Sour Cream | |
| Volume 8, Issue 6, June 2017, Page 257-262 | ||
| M. N. A. Hassan; A. M. Mehriz; Aida. S. Salem; Hoda. H. Abozied | ||
| 2 | EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS | |
| Volume 2, Issue 4, April 2011, Page 213-223 | ||
| A. M. Mehriz; M. A. Azzam; N. A. Youniss; S. A. Osman | ||
| 3 | CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT | |
| Volume 32, Issue 12, December 2007, Page 10227-10238 | ||
| A. M. Mehriz; Sherin A. E. Abo Dawoud; E. H. E. Hebeishy | ||
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