Number of Articles: 7 | ||
1 | Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables | |
Volume 13, Issue 2, February 2022, Page 33-39 | ||
M. A. Sorour; Kh. A. El-Shikh; Rania G. Mohamed; Walaa K. Ahmed | ||
2 | Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars | |
Volume 12, Issue 6, June 2021, Page 147-151 | ||
M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy | ||
3 | Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities | |
Volume 11, Issue 11, November 2020, Page 313-319 | ||
M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed | ||
4 | Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing | |
Volume 8, Issue 7, July 2017, Page 267-274 | ||
M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan | ||
5 | CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS | |
Volume 3, Issue 11, November 2012, Page 613-621 | ||
B. R. Ramadan; M. A. Sorour; M. A. M. Kelany | ||
6 | PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT | |
Volume 2, Issue 11, November 2011, Page 605-615 | ||
W. S. Ragab; B. R. Ramadan; M. A. Sorour; Naglaa A. Ahmed | ||
7 | CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN | |
Volume 25, Issue 4, April 2000, Page 2177-2188 | ||
W. S.M. Ragab; M. A.H. Sorour; E. A. Abd El-Raheim | ||