EKB Journal Management System
Author = M. A. Sorour
Number of Articles: 7

1

Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables

Volume 13, Issue 2, February 2022, Page 33-39
M. A. Sorour; Kh. A. El-Shikh; Rania G. Mohamed; Walaa K. Ahmed

2

Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars

Volume 12, Issue 6, June 2021, Page 147-151
M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy

3

Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities

Volume 11, Issue 11, November 2020, Page 313-319
M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed

4

Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing

Volume 8, Issue 7, July 2017, Page 267-274
M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan

5

CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS

Volume 3, Issue 11, November 2012, Page 613-621
B. R. Ramadan; M. A. Sorour; M. A. M. Kelany

6

PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT

Volume 2, Issue 11, November 2011, Page 605-615
W. S. Ragab; B. R. Ramadan; M. A. Sorour; Naglaa A. Ahmed

7

CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN

Volume 25, Issue 4, April 2000, Page 2177-2188
W. S.M. Ragab; M. A.H. Sorour; E. A. Abd El-Raheim