Author = S. M. L. El-Kadi
| Number of Articles: 3 | ||
| 1 | Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices | |
| Volume 11, Issue 1, January 2020, Page 23-31 | ||
| Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed | ||
| 2 | Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). | |
| Volume 8, Issue 7, July 2017, Page 287-293 | ||
| R. A. El-Dengawy; A. M. Sharaf; S. M. El-Kadi; Eman A. Mahmoud; Eslam S. Baidoon | ||
| 3 | Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk | |
| Volume 7, Issue 6, June 2016, Page 295-298 | ||
| M. N. F. Hamad; M. M. Ismail; S. M. L. El-Kadi; M. E. A. Shalaby | ||
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