Author = M. A. A. Azzam
| Number of Articles: 6 | ||
| 1 | Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk | |
| Volume 11, Issue 3, March 2020, Page 75-81 | ||
| Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed | ||
| 2 | Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk | |
| Volume 8, Issue 8, August 2017, Page 341-345 | ||
| M. A. Azzam; Fatma M. M. Salama; M. S. Abdl-Hameed | ||
| 3 | OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS | |
| Volume 2, Issue 10, October 2011, Page 577-591 | ||
| Fatma M. M. Salama; M. A. Azzam; M. A. Abdl-Rahman; M. M. Abo-El Naga; M. S. Abdl-Hameed | ||
| 4 | EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS | |
| Volume 2, Issue 4, April 2011, Page 213-223 | ||
| A. M. Mehriz; M. A. Azzam; N. A. Youniss; S. A. Osman | ||
| 5 | PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY | |
| Volume 33, Issue 11, November 2008, Page 7983-7995 | ||
| A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad | ||
| 6 | PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY | |
| Volume 32, Issue 2, February 2007, Page 1203-1216 | ||
| A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad | ||
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