Author = Fatma M. M. Salama
| Number of Articles: 3 | ||
| 1 | Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin | |
| Volume 8, Issue 9, September 2017, Page 387-390 | ||
| M. M. El-Abd; Fatma M. M. Salama; M. A. Zeidan; Enas A. Baker | ||
| 2 | Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk | |
| Volume 8, Issue 8, August 2017, Page 341-345 | ||
| M. A. Azzam; Fatma M. M. Salama; M. S. Abdl-Hameed | ||
| 3 | OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS | |
| Volume 2, Issue 10, October 2011, Page 577-591 | ||
| Fatma M. M. Salama; M. A. Azzam; M. A. Abdl-Rahman; M. M. Abo-El Naga; M. S. Abdl-Hameed | ||
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