Number of Articles: 4 | ||
1 | Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower | |
Volume 10, Issue 6, June 2019, Page 165-170 | ||
A. A. Aly; H. A. Morsy | ||
2 | Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder | |
Volume 10, Issue 5, May 2019, Page 147-152 | ||
A. A. Aly | ||
3 | Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish | |
Volume 10, Issue 5, May 2019, Page 153-157 | ||
A. A. Aly; Hasnaa A. Morsy | ||
4 | Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils | |
Volume 8, Issue 8, August 2017, Page 347-352 | ||
A. A. Aly; Nawal A. Tahoon; Jasmine M. Faid | ||