Author = Wedad A. Metry
| Number of Articles: 5 | ||
| 1 | A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. | |
| Volume 10, Issue 12, December 2019, Page 467-472 | ||
| Walaa M. Bahnas; Kh. A. Abbas; Wedad A. Metry; Neimate A. H. Elewa | ||
| 2 | Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats | |
| Volume 03, Issue 3, 2018, Page 45-52 | ||
| Nesreen M. Nasr; Manal K. A. Khider; K. M. Atallah; Wedad A. Metry | ||
| 3 | Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers | |
| Volume 03, Issue 3, 2018, Page 187-195 | ||
| Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin | ||
| 4 | Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique | |
| Volume 8, Issue 11, November 2017, Page 435-443 | ||
| Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin | ||
| 5 | Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening | |
| Volume 8, Issue 9, September 2017, Page 391-394 | ||
| K. A. Abbas; A. A. Agamy; Wedad A. Metry | ||
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