Author = A. M. Hassanein
| Number of Articles: 5 | ||
| 1 | Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. | |
| Volume 8, Issue 10, October 2017, Page 405-409 | ||
| Shaymaa H. Sadek; M. A. Mohran; A. M. Abd- El Rahim; A. M. Hassanein | ||
| 2 | EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE | |
| Volume 5, Issue 2, February 2014, Page 63-77 | ||
| Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel-Ghany; A. M. M. El-Karamany; M. A. Atwa; A. M. Hassanein | ||
| 3 | PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD. | |
| Volume 4, Issue 4, April 2013, Page 133-148 | ||
| A. M. M. EL-Karmany; M. F. Abol-Ela; A. M. Hassanein | ||
| 4 | EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION | |
| Volume 1, Issue 12, December 2010, Page 757-763 | ||
| Abeer F. Zayan; A. M. Hassanein; W. A. Ragab | ||
| 5 | EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEO'S MILK AND HULL-LESS BARLEY | |
| Volume 33, Issue 8, August 2008, Page 5853-5864 | ||
| A. M. Hassanein; A. H. Zaghloul; R. M. Elsanhoty | ||
View on SCiNiTO