Author = M. M. M. Tabikha
| Number of Articles: 2 | ||
| 1 | Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch | |
| Volume 8, Issue 10, October 2017, Page 411-417 | ||
| Mona M. Khalil; M. M. Tabikha; M. H. Hosny; A. A. Kortam | ||
| 2 | CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS. | |
| Volume 1, Issue 4, April 2010, Page 181-191 | ||
| M. M. M. Tabikha; Sh. M. M. El-Shehawy; D. M. A. Helal | ||
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