Author = Fathia A. Yassin
| Number of Articles: 2 | ||
| 1 | Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers | |
| Volume 03, Issue 3, 2018, Page 187-195 | ||
| Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin | ||
| 2 | Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique | |
| Volume 8, Issue 11, November 2017, Page 435-443 | ||
| Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin | ||
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