Author = Hanan F. Ahmed
| Number of Articles: 4 | ||
| 1 | Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. | |
| Volume 8, Issue 11, November 2017, Page 445-447 | ||
| Hanan A. Ahmed; Y. H. Shahein; M. A. Mohran; A. A. Tammam | ||
| 2 | EFFECT OF FORTIFICATION PAN BREAD WITH LUPINE FLOUR ON THE CHEMICAL, RHEOLOGICAL AND NUTRITIONAL PROPERTIES | |
| Volume 4, Issue 3, March 2013, Page 65-75 | ||
| Hanan F. Ahmed | ||
| 3 | ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE | |
| Volume 34, Issue 2, February 2009, Page 1019-1028 | ||
| Hanan F. Ahmed; Abeer A. Abu-Zaid; Hala S. Sayed | ||
| 4 | CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING | |
| Volume 30, Issue 5, May 2005, Page 2693-2707 | ||
| A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed | ||
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