Author = A. A. Tammam
| Number of Articles: 6 | ||
| 1 | Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt | |
| Volume 12, Issue 12, December 2021, Page 315-318 | ||
| W. F. Elkot; A. A. Tammam; E. M. Khalil; O. S. F. Khalil | ||
| 2 | Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder | |
| Volume 11, Issue 3, March 2020, Page 83-89 | ||
| Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb | ||
| 3 | Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. | |
| Volume 8, Issue 11, November 2017, Page 445-447 | ||
| Hanan A. Ahmed; Y. H. Shahein; M. A. Mohran; A. A. Tammam | ||
| 4 | Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil | |
| Volume 7, Issue 7, July 2016, Page 315-321 | ||
| H. A. Ismail; N. B. Elgaml; A. A. Tammam | ||
| 5 | ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES | |
| Volume 3, Issue 12, December 2012, Page 725-733 | ||
| A. M. Abd EL Rahim; T. H. Mohamed; A. A. Tammam | ||
| 6 | ELECTRICAL CONDUCTIVITY OF RAW MILK AND KAREISH CHEESE | |
| Volume 3, Issue 5, May 2012, Page 315-323 | ||
| T. H. Mohamed; A. A. Tammam; A. Abd-El-Rahim | ||
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