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Author =
A. S. Abd- El Satar
Number of Articles:
1
1
Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties
Volume 8, Issue 11, November 2017, Page
449-453
A. M. Gaber; A. S. Abd- El Satar; I. M. I. Abdeen
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