Author = I. M. I. Abdeen
| Number of Articles: 1 | ||
| 1 | Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties | |
| Volume 8, Issue 11, November 2017, Page 449-453 | ||
| A. M. Gaber; A. S. Abd- El Satar; I. M. I. Abdeen | ||
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