| 1. | Potential Application of Crustacean By-Product-Derived Nano Chitosan in Gluten Free Biscuit | |
| Volume 29, Issue 5, September and October 2025, Pages 909-922 | ||
| Abdelrahman Said Talab; Ahmed Hussein; Nefisa Hegazy; Zeinab Saleh; Mohamed Ahmed; Hala Elshahat Ghannam | ||
