Author = G. A. Galal
| Number of Articles: 3 | ||
| 1 | PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPRIETIES OF SOME MEAT PRODUCTS IN SHARKIA GOVERNORATE, EGYPT | |
| Volume 46, Issue 1, January and February 2019, Page 81-90 | ||
| Mohamed M. Ragab; A. O. Toliba; G. A. Galal; S. M. Abo Elmaaty | ||
| 2 | EFFECT OF ADDITION OF FULL FAT AND DEFATTED FLAXSEED FLOUR ON THE QUALITY OF PAN BREAD | |
| Volume 45, Issue 1, January 2018, Page 271-279 | ||
| Mahmoud A.E. Mansour; G. A. Galal; S. M. Abu El-Maaty | ||
| 3 | EVALUATION OF LYCOPENE EXTRACTED FROM TOMATO PROCESSING WASTE AS A NATURAL ANTIOXIDANT IN SOME BAKERY PRODUCTS | |
| Volume 44, Issue 4, July 2017, Page 1389-1401 | ||
| Asmaa A. Eletr; H. A.E. Siliha; Gehan A. Elshorbagy; G. A. Galal | ||
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