Author = A. M. Soliman
| Number of Articles: 2 | ||
| 1 | PHYSICOCHEMICAL PROPERTIES OF GELATIN EXTRACTED FROM NILE TILAPIA (Oreochromis niloticus) AND NILE PERCH (Lates niloticus) FISH SKINS | |
| Volume 46, Issue 5, September 2019, Page 1529-1537 | ||
| Hala M.R. Badway; Somia M. Abd El-Moniem; A. M. Soliman; M. A. Rabie | ||
| 2 | STUDIES ON UTILIZATION OF SECOND GRADE BISCUITS (SGB) AS ADDITIVE TO DOUGH IN MANUFACTURING OF BISCUITS | |
| Volume 46, Issue 1, January and February 2019, Page 91-98 | ||
| Mahmoud M.E. Bendary; F. R. Hassanien; K. M. El-Sahy; A. A. Salama; A. M. Soliman | ||
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