Number of Articles: 4 | ||
1 | EFFECTIVENESS OF CHITOSAN AND SOME ESSENTIAL OILS AS MAIZE GRAIN EDIBLE COATING FILMS ON THE GROWTH OF Escherichia coli AND Staphyllococcus aureus AND SOME MYCOTOXINS PRODUCED BY Fusarium verticilloides AND Aspergillus flavus. | |
Volume 7, Issue 2, February 2016, Page 29-38 | ||
Nesrine Youssef; Salwa Daoud; Manal Atwa | ||
2 | CHEMICAL STUDY ON BENZENE CONTAMINATION OF SOME BEVERAGES IN EGYPTIAN MARKET | |
Volume 6, Issue 6, June 2015, Page 155-165 | ||
Manal Atwa; M. Elgammal | ||
3 | DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION | |
Volume 6, Issue 6, June 2015, Page 137-153 | ||
Manal Atwa | ||
4 | QUANTITIVE DETERMINATION OF COCHINEAL EXTRACT (Adctylopius coccus),CARMINE,CARMINIC ACID AND 4-AMINOCARMINIC ACID ( E120) IN SOME FOOD- STUFFS. | |
Volume 6, Issue 6, June 2015, Page 177-190 | ||
Manal Atwa | ||