Author = Amani Mohammed Salem
| Number of Articles: 12 | ||||
| 1 | Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts | |||
| Volume 45, Issue 1, October 2023, Page 177-181 | ||||
| Aya Farouk; Amany Mohammed Salem; Marionette Nassif | ||||
| 2 | Tracking the antibiotic resistance phenomenon in poultry meats under species and seasonal variations | |||
| Volume 45, Issue 1, October 2023, Page 172-176 | ||||
| Aya Farouk; Amany Mohamed Salem; Marionette Nassif | ||||
| 3 | The efficiency of citrus peel powders in improvement of meat quality during chilled storage | |||
| Volume 42, Issue 2, September 2022, Page 208-213 | ||||
| Moustafa Eldahrawy; Amany Mohamed Salem; mohamed Nabil | ||||
| 4 | Efficiency of some organic acids as decontaminants in sheep carcasses | |||
| Volume 38, Issue 2, September 2020, Page 116-119 | ||||
| zakaria ahmed abd ellatif; Saad Mahmoud Saad; Fatin Sayed Hassanin; Amany Mohammed Salem; Ebeed Abd Elaty Saleh | ||||
| 5 | safety of meat meals served at a university hostel | |||
| Volume 38, Issue 2, September 2020, Page 80-83 | ||||
| bashayer mohammed abdelhameed; Amany Salem | ||||
| 6 | Bacteriological profile of sheep carcasses in a private Egyptian abattoir | |||
| Volume 38, Issue 2, September 2020, Page 101-105 | ||||
| zakaria ahmed abd ellatif; Saad Mahmoud Saad; Fatin Sayed Hassanin; Amani Mohammed Salem; Ebeed Abd Elaty Saleh | ||||
| 7 | Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat | |||
| Volume 39, Issue 1, September 2020, Page 180-183 | ||||
| shimaa mohamed; Amany Salem | ||||
| 8 | Assessment of some pathogens in retailed poultry meat | |||
| Volume 39, Issue 1, September 2020, Page 184-188 | ||||
| shimaa mohamed; Amany Salem; Ahmed Maarouf | ||||
| 9 | Improvement quality of minced meat using some essential oils | |||
| Volume 37, Issue 1, September 2019, Page 53-56 | ||||
| Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky | ||||
| 10 | Some organic acids as antifungal on frozen duck meat | |||
| Volume 37, Issue 1, September 2019, Page 73-76 | ||||
| Amira Mahdy; Amany Salem; Marionette Zaghloul | ||||
| 11 | Assessment of some food poisoning bacteria in ready-to-eat meals | |||
| Volume 37, Issue 1, September 2019, Page 46-52 | ||||
| Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky | ||||
| 12 | Mycological Assessment of Marketed Duck Meat in El-Kaliobia Governorate Markets | |||
| Volume 37, Issue 1, September 2019, Page 69-72 | ||||
| Amira Mahdy; Amany Salem; Marionette Zaghloul | ||||
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